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Fw: Cpr certification

------ MMS ------
From: 3233091870/TYPE=PLMN
Received: Jun 8, 2012 4:17 PM
Subject: Cpr certification

Fw: Cpr certification

------ MMS ------
From: 3233091870/TYPE=PLMN
Received: Jun 8, 2012 4:19 PM
Subject: Cpr certification

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Cripsy Pata

Wow! At last I made it to Max's. This place is my fave for crispy pata and fried chicken. I'm so thrilled specially if you have a wonderful company.

Tempura Green Tea ice cream

Dinner with a friend in a Japanese joint close by my apartment. My boy friend and I goes here when we crave from Japanese food, sushi in particular.

I had Angie try my favorite which is called the rocky. Then here it is, Angue introduced me to this bomb dessert. The tempura green tea ice cream. I was like what they fry ice cream? But then again, Im not a tea fan. But what the heck lets try it, I said. There it is it was bomb.

When you go to Culver city visit Yokoyama sushi in Culver Center.

Szechuan Kung Pao

Another home cooking. The mix was from the Indonesian fest we went a month ago. After tasting those delish food we grab different mix every time we go to Asian market.

This Kung pao mix was easy to make. What you need are --

- Szuchuan Kung Pao mix
- Chopped chicken (bite size)
- roasted peanut or if you prefer cashew nuts is also good
- chili powder (optional if you prefer spicy)
- cornstarch
- Cooking oil

Directions:
Mix cornstarch into chicken. Heat cooking oil. Fry the chicken until cooked. Then, put in the Kung Pao mix and let it simmer for 5-6 minutes.
Serve it with steam rice.

Enjoy!

Sent from my Verizon Wireless BlackBerry