Wednesday, June 13, 2012
Friday, June 8, 2012
Sunday, October 9, 2011
Saturday, October 8, 2011
I had Angie try my favorite which is called the rocky. Then here it is, Angue introduced me to this bomb dessert. The tempura green tea ice cream. I was like what they fry ice cream? But then again, Im not a tea fan. But what the heck lets try it, I said. There it is it was bomb.
When you go to Culver city visit Yokoyama sushi in Culver Center.
Sunday, August 7, 2011
This Kung pao mix was easy to make. What you need are --
- Szuchuan Kung Pao mix
- Chopped chicken (bite size)
- roasted peanut or if you prefer cashew nuts is also good
- chili powder (optional if you prefer spicy)
- Cooking oil
Mix cornstarch into chicken. Heat cooking oil. Fry the chicken until cooked. Then, put in the Kung Pao mix and let it simmer for 5-6 minutes.
Serve it with steam rice.
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